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A pot of creamy white beans with sliced andouille sausage simmering on the stove
Dinner3 hr 35 min

White Beans

Creamy Cajun white beans with andouille and ham hocks, simmered low and slow until they almost melt together. Real Louisiana comfort food. Plan ahead: the beans need a 12 to 24 hour soak before you start, so get them going the day before.

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Golden skillet cornbread fresh out of a cast iron pan
Sides35 min

Skillet Cornbread

Crisp cast iron edges, a tender golden crumb, and just enough sweetness. The cornbread we make for every pot of chili and Sunday supper.

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