SidesBaking

Skillet Cornbread

Name: Skillet Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1¼ cup corn meal; 1 cup all-purpose flour; ½ cup sugar; 1 tbsp baking powder; ½ tsp salt; ¼ cup oil, or melted butter; 1 cup milk; 1 egg

Crisp cast iron edges, a tender golden crumb, and just enough sweetness. The cornbread we make for every pot of chili and Sunday supper.

Recipe from JD Driskill

Prep: 10 min
Cook: 25 min
Total: 35 min
Serves: 8

Golden skillet cornbread fresh out of a cast iron pan

Ingredients

1¼ cupcorn meal
1 cupall-purpose flour
½ cupsugar
1 tbspbaking powder
½ tspsalt
¼ cupoil (or melted butter)
1 cupmilk
1egg

Steps

1
Preheat the oven to 400°F with a greased cast iron pan inside.
2
Mix the dry ingredients and make a well in the middle.
3
Add the wet ingredients and mix until lumpy.
4
Put a pad of butter in the hot pan and let it melt.
5
Pour the mix into the hot pan, then spread and smooth the top.
6
Bake 20 to 25 minutes, until a toothpick comes out clean.
7
Remove the cornbread upside down onto a plate.

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