This is a cookbook for my family. It’s named after my son, Parker James, “PJ.”

Cooking’s always been a big deal in our family. My Mammaw, Judy Williams, has been putting together cookbooks of our recipes for fifty years now. This is just my version of that, the recipes we actually cook, kept somewhere I can pass them down the way they got passed down to me.

Most of it’s Southern home cooking. Some of it’s been in the family forever, some I picked up along the way. All of it’s stuff we really make.

Just the food, and the people it came from.